Vegetarian and Vegan Places in Milan
Every vegetarian and vegan in Italy has a story to tell that involves going to a restaurant or bar, asking about the veggie options and ends with the bemused waiter shrugging and offering them a salad...
48 Hours in Milan
Day 1 Itinerary Italy’s fashion capital has recently become one of top destinations in Italy! Your first stop (mandatory for anyone visiting town) is Milan’s Cathedral, affectionately called Duomo (Pi...
48 Hours in Florence
Day 1 Itinerary In the heart of Tuscany, Florence is where the Renaissance movement began. It is filled with art galleries, museums, and buildings that need to be seen during any visit. The first stop...
Agnolotti, bucatini and the innovative new ‘cascatelli’ – a brief history of pasta shapes
Associate Professor Jeffrey Miller, Hospitality Management and Food Historian of Colorado State University shares some modern novelties and a brief history of pasta. Cascatelli means ‘waterfall’ in It...
Italian Style Christmas
It’s beginning to look a lot like Christmas! And although you may be far from home, make the most of the season with our tips on how to celebrate an Italian Style Christmas. Your beginner’s kit should...
Eating the Italian Way
For Italians food is something extremely special. It is connected with pleasure, tradition, family and leisure and must always be savored with gusto! In Italy, eating is synonymous with slow, so take ...
Understanding Italian coffee
In Italy drinking coffee is a ritual. Italians love going to cafés for their coffee and if skipped they won’t survive the day. Before you order a coffee, let’s clarify first the difference between caf...
Sea bass baked in a salt crust – “Branzino al Sale”
Many of the recipes that Italian’s are most fond of are the simplest ones, like pasta al pomodoro e basilico (pasta with tomato sauce and basil), caprese di bufala (buffalo mozzarella topped with toma...
Cooking with Laurel Evans
Easy Milano had a quick chat with Laurel Evans, American foodie who’s been busy cooking up American treats in Milan since 2004. Evans a seventh generation Texan, followed her curiosity across the Unit...
History, wine and nature in a glass… or two!
As they say, life’s too short to drink bad wine, which is a perfect reason for visiting Val Tidone! Just an hour’s drive south of Milan will put you in the center of a landscape that is characterized ...
Tortelli di Carnevale
Tortelli di Carnevale are deep-fried puffs, coated with sugar. A delight for adults and kids alike. They can be served empty or filled with chocolate, whipped cream or other kinds of cream. The fill...
Pizzoccheri Recipe
“Pizzoccheri” is a phenomenal Italian recipe commonly found at ski resorts in northern Italy. This pasta dish, served generally in winter, is a tradition of Valtellina in Northern Lombardy. The recipe...
Risotto ai Funghi Porcini – Porcini risotto
Porcini risotto is a classic Italian dish for the fall season. Time: 35 minutes Servings: 4 Difficulty: Easy Ingredients: 400 g Porcini mushrooms 320 g Carnaroli rice (or Arborio rice) 60 g butter 2 t...
Dinner with Dorothy Hamilton, President of USA Pavilion at Expo 2015
Dorothy Cann Hamilton has quite a career in America’s culinary industry earning important distinctions including the ‘Entrepreneur of the Year’ from the International Association of Culinary Professio...
Featured
Featured
Featured
NH Hotels have more than 10 hotels in Milan and an excellent awards program. Get an extra 5% off when booking from our website with NH hotels.