Italian property purchase: what is it really going to cost?
Aside from the purchase price, what other costs need to be factored in, when evaluating the purchase of a property in Italy? There is no straightforward answer to this as
Casa Scozia: A New Promoter of Scottish Events in Italy
Casa Scozia is a new non-profit entity set up to promote everything to do with Scotland in Italy. This will include Scottish cultural events (ceilidh dances, Scottish Country Dancing courses,
Top Tax Tips for Expats in Italy
Here are my top tax tips for living or moving to Italy. Beware of the DIY approach. Always discuss your tax situation with an experienced and knowledgeable commercialista and financial
Applying for Italian Citizenship (with few tears)
You’ve been an expat in Italy for long enough to ponder if you should apply for Italian citizenship – but you might not be so sure about the process. Inspired
Helpful tips on buying a property in Italy
Buying a property in Italy can unfortunately be a nerve-wracking process and there are plenty of potential pitfalls. What starts out as an exciting adventure can quite easily turn into
Exposing Seven Myths about the Rules of US Expat Taxes
If you are a US expat, there are a few myths surrounding US expat taxes about which you should be aware. As a US Expat, you probably receive a lot
Tortelli di Carnevale
Tortelli di Carnevale are deep-fried puffs, coated with sugar. A delight for adults and kids alike. They can be served empty or filled with chocolate, whipped cream or other kinds of
Pizzoccheri Recipe
“Pizzoccheri” is a phenomenal Italian recipe commonly found at ski resorts in northern Italy. This pasta dish, served generally in winter, is a tradition of Valtellina in Northern Lombardy. The
Tizzy Beck an American in Milan
Tizzy Beck a native New Yorker arrived to Milan some seven years ago as a fashion photographer. Since then she has made a drastic career move and opened her very
Risotto ai Funghi Porcini – Porcini risotto
Porcini risotto is a classic Italian dish for the fall season. Time: 35 minutes Servings: 4 Difficulty: Easy Ingredients: 400 g Porcini mushrooms 320 g Carnaroli rice (or Arborio rice)
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