Learn Something New in 2022

Learn Something New in 2022

January is always a time for making new year resolutions. Unfortunately, following through on resolutions is often frustrating and discouraging. Too frequently, people set their goals based on what ot...

Italian Style Christmas

Italian Style Christmas

It’s beginning to look a lot like Christmas! And although you may be far from home, make the most of the season with our tips on how to celebrate an Italian Style Christmas. Your beginner’s kit should...

Adventure Parks in Italy – great time for friends and family!

Adventure Parks in Italy – great time for friends and family!

Adventure parks (parchi avventura) are a fairly new phenomenon in Italy, but there are quite a few that are really worth visiting. Apart from being great places where everybody, children and grown ups...

IOM in Italy to support British Nationals who want to regulate their status in Italy

IOM in Italy to support British Nationals who want to regulate their status in Italy

Rome, 18 April 2020  – Supporting British Nationals with the necessary local procedures to obtain and maintain their right to be resident in Italy after the end of the transition period. This is the o...

Cassoeula Recipe

Cassoeula Recipe

Cassoeula  specialty typically from Milan, Lombardy. It is considered a ‘poor man’s dish,’ prepared with Savoy cabbage and pork, in fact it uses less choicer parts of the latter, but makes for a heart...

Val Tidone – a castle on every hilltop

Val Tidone – a castle on every hilltop

You know you’re in Val Tidone when you see a castle on practically every hilltop, when you find yourself surrounded by a literal sea of vineyards, and when the road winds lazily through one hamlet aft...

Understanding Italian coffee

Understanding Italian coffee

In Italy drinking coffee is a ritual. Italians love going to cafés for their coffee and if skipped they won’t survive the day. Before you order a coffee, let’s clarify first the difference between caf...

Sea bass baked in a salt crust – “Branzino al Sale”

Sea bass baked in a salt crust – “Branzino al Sale”

Many of the recipes that Italian’s are most fond of are the simplest ones, like pasta al pomodoro e basilico (pasta with tomato sauce and basil), caprese di bufala (buffalo mozzarella topped with toma...

Cooking with Laurel Evans

Cooking with Laurel Evans

Easy Milano had a quick chat with Laurel Evans, American foodie who’s been busy cooking up American treats in Milan since 2004. Evans a seventh generation Texan, followed her curiosity across the Unit...

Italy: What’s Your Game Plan?

Italy: What’s Your Game Plan?

As part of my expat coaching program, my aim is to assist individuals who are relocating to Italy to gain as much clarity as possible, so that they can map out the most successful life possible for th...

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