Cassoeula Recipe
Cassoeula specialty typically from Milan, Lombardy. It is considered a ‘poor man’s dish,’ prepared with Savoy cabbage and pork, in fact it uses less choicer parts of the latter, but makes for a heart...
Val Tidone – a castle on every hilltop
You know you’re in Val Tidone when you see a castle on practically every hilltop, when you find yourself surrounded by a literal sea of vineyards, and when the road winds lazily through one hamlet aft...
