The Secret Price of History
Most of us would agree that you can consider yourself well integrated into a new country when you stop translating back and forth from your native language and culture. Yet for a handful of assimilate...
The ‘Gender Gap’
The Global Gender Gap Index published by the World Economic Forum in 2015 shows that, while the world has made progress overall, stubborn inequalities remain. The issues highlighted in the Gender Gap ...
Italian Names and their Onomastico
Have you ever noticed that many Italians have the same name and most of them are named after a Saint? It is not lack of imagination, but a strong influence of their tradition. As we all know, Italy is...
Two Worlds, One Relationship
Are you in an intercultural relationship? Do you know firsthand the unique joys of having a partner who enriches your worldview, and the frustrations of having a partner with whom you are often on dif...
Tortelli di Carnevale
Tortelli di Carnevale are deep-fried puffs, coated with sugar. A delight for adults and kids alike. They can be served empty or filled with chocolate, whipped cream or other kinds of cream. The fill...
Have you met the Befana?
In Italy, January means epiphany and that means the Befana! (be’fa:na) which usually marks the end of the Christmas season. The Befana is a character from local folklore who makes her appearance durin...
How much do you know about Robert Burns?
Scotland is perhaps the only country in the world that regularly celebrates a poet: 25 January 2016 will mark the 257thanniversary of Robert Burns’ birth in 1759. Scots all over the world will get tog...
Pizzoccheri Recipe
“Pizzoccheri” is a phenomenal Italian recipe commonly found at ski resorts in northern Italy. This pasta dish, served generally in winter, is a tradition of Valtellina in Northern Lombardy. The recipe...
One card to visit 80 museums!
Before the beginning of Expo Milan 2015, the regions of Piemonte and Lombardy have decided to collaborate by promoting the culture and the tourism of our country thanks to one card! The goal is to rea...
Holiday Blues
The holiday season has begun, dear ones. Thanksgiving was just a few days ago, and for those of us living in Milan, we’re going to have holidays again in a few days (S. Ambrogio) and then… Christmas t...
Dressing for the Holidays
December is a very social month. You may have the perfect outfit for Christmas day, however it won’t do to re-use the same outfit for New Year’s Eve which will require something even more spectacular....
A chat with Clive Malcolm Griffiths
Clive Malcolm Griffiths has worn many hats along his road through life, but he is perhaps best known with his bowler hat on explaining lyrics of today’s top pop hits in Italian schools. He moved to It...
Tizzy Beck an American in Milan
Tizzy Beck a native New Yorker arrived to Milan some seven years ago as a fashion photographer. Since then she has made a drastic career move and opened her very own American diner in the heart of the...
Easy Thanksgiving Turkey Recipe
Time:30 minutes to prepare and 4 hours to cook Servings: Difficulty:easy Ingredients 1 turkey (any size) 2 cups (475ml) of broth or water melted unsalted butter for basting (optional) Method About an ...
How much do you know about St Andrew?
St Andrew’s Day (or more usually Night) is very important to all Scots around the world as it is when we celebrate Saint Andrew, Scotland’s patron saint. But how much do you know about him? Here’s a p...
VERY – Superstitious
We all know better than to open an umbrella indoors, walk underneath a ladder, break a mirror and stay away from black cats. However, Italy has a few additions to this list. To help you prepare for li...
Risotto ai Funghi Porcini – Porcini risotto
Porcini risotto is a classic Italian dish for the fall season. Time: 35 minutes Servings: 4 Difficulty: Easy Ingredients: 400 g Porcini mushrooms 320 g Carnaroli rice (or Arborio rice) 60 g butter 2 t...
Where is Waldo? Stuck in the toilet possibly!
We have all enjoyed playing where is Waldo and it’s quite amusing, but there is a time and a place for everything. Sure, Italians are creative and that is a good thing, mostly, but when flushing the t...
The traitorous “Colpo d’aria”
After ten years of living in Italy some things still surprise me. I recall the first time I’ve heard of “colpo d’aria”. It’s not a karate technique or a game, but a “rare disease” that, to the best of...
Dressing for the Occasion – The Workplace
What should I wear? This is always a dreaded question, especially if you recently arrived to Italy for work. Don’t waste time staring at your closet; here are a few pointers to get you on the right tr...
Dinner with Dorothy Hamilton, President of USA Pavilion at Expo 2015
Dorothy Cann Hamilton has quite a career in America’s culinary industry earning important distinctions including the ‘Entrepreneur of the Year’ from the International Association of Culinary Professio...
James Biber architect of the USA Pavilion chats with Easy Milano
Architect and partner of N.Y. based Biber Architects, James Biber is known for projects like the Harley Davidson Museum in Milwaukee, New York City’s Needle & Button kioskat the Fashion Center Busines...
USA Pavilion presents Feeding the Accelerator
The USA Pavilion at Expo Milano 2015 is calling on entrepreneurs looking to change the world of food! Feeding the Accelerator, a unique program by the USA Pavilion curated by AtelierSlice and supporte...
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