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Tag: food

American Crunch – The American Food Store

American Crunch – The American Food Store

The first American Food Store in Milano Over 500 selected products imported directly from the United States of America – including iconic foods from Twinkies (from Woody Harrelson’s film Zombieland), Fruit Loops, Lucky Charms, Jack Daniel’s famous BBQ sauce to Pizza flavor Pringles. For homesick Americans, we carry peanut butter, Reece’s Peanut Butter Cups, Orignal Aunt […] Read More

Italian Style Christmas

Italian Style Christmas

It’s beginning to look a lot like Christmas! And although you may be far from home, make the most of the season with our tips on how to celebrate an Italian Style Christmas. Your beginner’s kit should include first and foremost a Nativity Scene or presepe. These are essential during the holiday season and in […] Read More

48 Hours in Florence

48 Hours in Florence

Day 1 In the heart of Tuscany, Florence is where the Renaissance movement began. It is filled with art galleries, museums, and buildings that need to be seen during any visit. The first stop on this trip is to the city’s most popular art museum the Uffizi Gallery. The gallery is one of the best […] Read More

History, wine and nature in a glass… or two!

History, wine and nature in a glass… or two!

As they say, life’s too short to drink bad wine, which is a perfect reason for visiting Val Tidone! Just an hour’s drive south of Milan will put you in the center of a landscape that is characterized by endless waves of vineyard creating glorious panoramas. The terroir of the Val Tidone is perfect for […] Read More

Tortelli di Carnevale

Tortelli di Carnevale

Tortelli di Carnevale are deep-fried puffs, coated with sugar.  A delight for adults and kids alike.  They can be served empty or filled with chocolate, whipped cream or other kinds of cream. The filling is inserted with a pastry syringe, after the tortelli are cooked and have cooled down. This popular and affordable Italian dessert is typical […] Read More

Pizzoccheri Recipe

Pizzoccheri Recipe

“Pizzoccheri” is a phenomenal Italian recipe commonly found at ski resorts in northern Italy. This pasta dish, served generally in winter, is a tradition of Valtellina in Northern Lombardy. The recipe, not suitable for those lactose intolerant, has two fundamental ingredients, buckwheat pasta and mountain cheese, lots and lots of mountain cheese. There is no […] Read More

Eating the Italian Way

Eating the Italian Way

For Italians food is something extremely special. It is connected with pleasure, tradition, family and leisure and must always be savored with gusto! In Italy, eating is synonymous with slow, so take your time and enjoy your meal! The MammamiaFamily will guide you on an exploration of Italian food habits; their peculiarities and secrets with […] Read More

48 Hours in Milan

48 Hours in Milan

Italy’s fashion capital has recently become one of top destinations in Italy! Your first stop (mandatory for anyone visiting town) is Milan’s Cathedral, affectionately called Duomo (Piazza Duomo) in the city center. Admire at one of Italy’s finest examples of Gothic architecture and be sure to visit the rooftops (via stairs or elevator) for a […] Read More

Risotto ai Funghi Porcini – Porcini risotto

Risotto ai Funghi Porcini – Porcini risotto

Porcini risotto is a classic Italian dish for the fall season. Time: 35 minutes Servings: 4 Difficulty: Easy Ingredients: 400 g Porcini mushrooms 320 g Carnaroli rice (or Arborio rice) 60 g butter 2 tablespoons of Olive Oil 1 small golden onion chopped 1 garlic clove salt freshly ground pepper parsley 50 g grated Parmesan […] Read More

Understanding Italian coffee

Understanding Italian coffee

In Italy drinking coffee is a ritual. Italians love going to cafés for their coffee and if skipped they won’t survive the day. Before you order a coffee, let’s clarify first the difference between café and caffè. Well, coffee translates in Italian as “caffé“, while café is known as the “bar”, the place where you […] Read More

Sea bass baked in a salt crust – “Branzino al Sale”

Sea bass baked in a salt crust – “Branzino al Sale”

Many of the recipes that Italian’s are most fond of are the simplest ones, like pasta al pomodoro e basilico (pasta with tomato sauce and basil), caprese di bufala (buffalo mozzarella topped with tomatoes) and carpaccio grana e rucola (thinly sliced raw meat with arugula salad and Parmesan cheese). In this recipe, you are going to learn […] Read More

Cooking with Laurel Evans

Cooking with Laurel Evans

Easy Milano had a quick chat with Laurel Evans, American foodie who’s been busy cooking up American treats in Milan since 2004. Evans a seventh generation Texan, followed her curiosity across the United States, or as she says ‘loving and hating its foods, cultures and contradictions.’ Love brought her to Milan where her passion for food […] Read More

Introduction to Italian Customs

Introduction to Italian Customs

Italy as we know it today is a very young country, just over 150 years old. It was ultimately unified in 1861 following a campaign lead by Garibaldi. Before then, it was a peninsula with dozens of independent city-states, ruled by lords, kings and popes, with their own laws, dialects and customs. Yet, the stable […] Read More

Dinner with Dorothy Hamilton, President of USA Pavilion at Expo 2015

Dinner with Dorothy Hamilton, President of USA Pavilion at Expo 2015

Dorothy Cann Hamilton has quite a career in America’s culinary industry earning important distinctions including the ‘Entrepreneur of the Year’ from the International Association of Culinary Professionals and ‘Legion d’Honneur’ from the French Government. She pursued undergraduate studies in England traveling frequently to France, served as a volunteer to the Peace Corps in Thailand for […] Read More

USA Pavilion presents Feeding the Accelerator

USA Pavilion presents Feeding the Accelerator

The USA Pavilion at Expo Milano 2015 is calling on entrepreneurs looking to change the world of food! Feeding the Accelerator, a unique program by the USA Pavilion curated by AtelierSlice and supported by Microsoft Corporation, launches the online application process today with a pitch competition at Seeds & Chips in Milan, an event that […] Read More

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