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Tag: italian food

Agnolotti, bucatini and the innovative new ‘cascatelli’ – a brief history of pasta shapes

Agnolotti, bucatini and the innovative new ‘cascatelli’ – a brief history of pasta shapes

Associate Professor Jeffrey Miller, Hospitality Management and Food Historian of Colorado State University shares some modern novelties and a brief history of pasta. Cascatelli means ‘waterfall’ in Italian, hence its shape. Filibustre/Wikimedia Commons, CC BY-SA There are at least 350 shapes of pasta you can buy. Food blogger Dan Pashman apparently thought we could use […]Read More

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