History, wine and nature in a glass… or two!
As they say, life’s too short to drink bad wine, which is a perfect reason for visiting Val Tidone! Just an hour’s drive south of Milan will put you in the center of a landscape that is characterized ...
Tortelli di Carnevale
Tortelli di Carnevale are deep-fried puffs, coated with sugar. A delight for adults and kids alike. They can be served empty or filled with chocolate, whipped cream or other kinds of cream. The fill...
Pizzoccheri Recipe
“Pizzoccheri” is a phenomenal Italian recipe commonly found at ski resorts in northern Italy. This pasta dish, served generally in winter, is a tradition of Valtellina in Northern Lombardy. The recipe...
Risotto ai Funghi Porcini – Porcini risotto
Porcini risotto is a classic Italian dish for the fall season. Time: 35 minutes Servings: 4 Difficulty: Easy Ingredients: 400 g Porcini mushrooms 320 g Carnaroli rice (or Arborio rice) 60 g butter 2 t...
Dinner with Dorothy Hamilton, President of USA Pavilion at Expo 2015
Dorothy Cann Hamilton has quite a career in America’s culinary industry earning important distinctions including the ‘Entrepreneur of the Year’ from the International Association of Culinary Professio...
