Tortelli di Carnevale
Tortelli di Carnevale are deep-fried puffs, coated with sugar. A delight for adults and kids alike. They can be served empty ...
Tortelli di Carnevale are deep-fried puffs, coated with sugar. A delight for adults and kids alike. They can be served empty ...
In Italy, January means epiphany and that means the Befana! (be’fa:na) which usually marks the end of the Christmas season. ...
Scotland is perhaps the only country in the world that regularly celebrates a poet: 25 January 2016 will mark the ...
“Pizzoccheri” is a phenomenal Italian recipe commonly found at ski resorts in northern Italy. This pasta dish, served generally in ...
Before the beginning of Expo Milan 2015, the regions of Piemonte and Lombardy have decided to collaborate by promoting the ...
December is a very social month. You may have the perfect outfit for Christmas day, however it won’t do to ...
Time:30 minutes to prepare and 4 hours to cook Servings: Difficulty:easy Ingredients 1 turkey (any size) 2 cups (475ml) of ...
St Andrew’s Day (or more usually Night) is very important to all Scots around the world as it is when ...
We all know better than to open an umbrella indoors, walk underneath a ladder, break a mirror and stay away ...
Porcini risotto is a classic Italian dish for the fall season. Time: 35 minutes Servings: 4 Difficulty: Easy Ingredients: 400 ...
We have all enjoyed playing where is Waldo and it’s quite amusing, but there is a time and a place ...
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