Cassoeula Recipe
Cassoeula [kaˈsøla] specialty typically from Milan, Lombardy. It is considered a ‘poor man’s dish,’ prepared with Savoy cabbage and pork, in fact it uses less choicer parts of the latter, but makes for a hearty winter meal. As per tradition, the cabbage should be used only after the first frost. It was a favorite of conductor […] Read More
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