Cassoeula Recipe
Cassoeula [kaˈsøla] specialty typically from Milan, Lombardy. It is considered a ‘poor man’s dish,’ prepared with Savoy cabbage and pork, in fact it uses less choicer parts of the latter, but makes for a hearty winter meal. As per tradition, the cabbage should be used only after the first frost. It was a favorite of conductor […]Read More
Featured
Featured
Find Hotel Deals In Milan
Tags
Ambassador
america
american
Brexit
britain
British
British Embassy Rome
business
canada
consular
consulate
coronavirus
Covid-19
covid19
culture
Embassy
English
EU
events
Expat
expats
family
food
health
history
holiday
housing
Italian
Italy
Jill Morris
living in italy
Message
Milan
milano
recipe
relocation
Rome
taxes
tips
tradition
travel
UK
US
usa
Vote