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Tag: recipe

Shepherd’s Pie

Shepherd’s Pie

St. Patrick’s Day is just around the corner and there’s no better way to celebrate than with a home-cooked Shepherd’s Pie recipe. The recipe which originated in Ireland in the 18C is now a classic family recipe throughout the UK and US. Every mom has their own version and you can put your own twist […] Read More

Traditional Thanksgiving Recipes

Traditional Thanksgiving Recipes

In 1620, a boat filled with more than 100 Pilgrims set sailed away from England across the Atlantic in search for a new land. They landed on present day Massachusetts and began a new life. The Pilgrims knew farming, and with the help of locals Indians, they even learned how to grow various crops. To […] Read More

Pumpkin Stuffed with Everything Good

Pumpkin Stuffed with Everything Good

Thanksgiving Day or Jour de l’action de grace is an annual Canadian holiday on the second Monday in October. It has been officially celebrated since November 6, 1879, when Parliament declared a national day of Thanksgiving. Celebrate the Canadian Thanksgiving Day with this delicious recipe. Serves 2 to 4 as a main dish. Ingredients: 1 2 half- […] Read More

July 4th Potato Salad Recipe

July 4th Potato Salad Recipe

The Fourth of July in America is a time for family and friends to gather together, relax, and celebrate the nation’s independence. For most Americans this means firing up the grill, bringing out lawn chairs, and playing some corn hole in the backyard. The food is of course a focal point for the day and […] Read More

Tortelli di Carnevale

Tortelli di Carnevale

Tortelli di Carnevale are deep-fried puffs, coated with sugar.  A delight for adults and kids alike.  They can be served empty or filled with chocolate, whipped cream or other kinds of cream. The filling is inserted with a pastry syringe, after the tortelli are cooked and have cooled down. This popular and affordable Italian dessert is typical […] Read More

Cassoeula Recipe

Cassoeula Recipe

Cassoeula [kaˈsøla] specialty typically from Milan, Lombardy. It is considered a ‘poor man’s dish,’ prepared with Savoy cabbage and pork, in fact it uses less choicer parts of the latter, but makes for a hearty winter meal. As per tradition, the cabbage should be used only after the first frost. It was a favorite of conductor […] Read More

Pizzoccheri Recipe

Pizzoccheri Recipe

“Pizzoccheri” is a phenomenal Italian recipe commonly found at ski resorts in northern Italy. This pasta dish, served generally in winter, is a tradition of Valtellina in Northern Lombardy. The recipe, not suitable for those lactose intolerant, has two fundamental ingredients, buckwheat pasta and mountain cheese, lots and lots of mountain cheese. There is no […] Read More

Easy Thanksgiving Turkey Recipe

Easy Thanksgiving Turkey Recipe

Time:30 minutes to prepare and 4 hours to cook Servings: Difficulty:easy Ingredients 1 turkey (any size) 2 cups (475ml) of broth or water melted unsalted butter for basting (optional) Method About an hour before roasting, take the turkey out of the fridge. Remove any packaging and giblets. Set the turkey breast-side up on the roasting […] Read More

Risotto ai Funghi Porcini – Porcini risotto

Risotto ai Funghi Porcini – Porcini risotto

Porcini risotto is a classic Italian dish for the fall season. Time: 35 minutes Servings: 4 Difficulty: Easy Ingredients: 400 g Porcini mushrooms 320 g Carnaroli rice (or Arborio rice) 60 g butter 2 tablespoons of Olive Oil 1 small golden onion chopped 1 garlic clove salt freshly ground pepper parsley 50 g grated Parmesan […] Read More

Sea bass baked in a salt crust – “Branzino al Sale”

Sea bass baked in a salt crust – “Branzino al Sale”

Many of the recipes that Italian’s are most fond of are the simplest ones, like pasta al pomodoro e basilico (pasta with tomato sauce and basil), caprese di bufala (buffalo mozzarella topped with tomatoes) and carpaccio grana e rucola (thinly sliced raw meat with arugula salad and Parmesan cheese). In this recipe, you are going to learn […] Read More

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