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Tag: fall

Risotto ai Funghi Porcini – Porcini risotto

Risotto ai Funghi Porcini – Porcini risotto

Porcini risotto is a classic Italian dish for the fall season. Time: 35 minutes Servings: 4 Difficulty: Easy Ingredients: 400 g Porcini mushrooms 320 g Carnaroli rice (or Arborio rice) 60 g butter 2 tablespoons of Olive Oil 1 small golden onion chopped 1 garlic clove salt freshly ground pepper parsley 50 g grated Parmesan […] Read More

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