Welcome aperitif in the wineyard with Valpolicella Classico
and visit to the 17th century water mill, grape dryng room, winery, and 19th century barrel cellar
Wine-tasting lunch with
Valpolicella Classico Superiore “Sanperetto” ~ Valpolicella Classico Superiore “Poiega” ~ IGT Rosso Verona “Libero” ~ Amarone della Valpolicella “Punta di Villa” ~ Amarone della Valpolicella “Castel” ~ Recioto della Valpolicella “Calcarole”
Appetizers of crostini with extra-virgin olive oil
Small game ragù over homemade pasta and risotto with Amarone, radicchio, and tastasal
Beef stew braised with Amarone and polenta
Side dish of mixed vegetables
Traditional homemade desserts, Caffè & Grappa
Download flyer (PDF)
Azienda Agricola Roberto Mazzi e figli
Enoagriturismo “Antica Corte al Molino”
Via Crosetta 8, San Peretto, Negrar (VR)
Places will be allocated on a first come basis.
Please organize bank transfer of €50/person to book your place.
Cut-off date for registrations:Friday 16 September
Cancellation possible with full refund by Friday 16 September in writing to email@example.com
(or whatsapp to +393358067534)
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