Tortelli di Carnevale
Tortelli di Carnevale are deep-fried puffs, coated with sugar. A delight for adults and kids alike. They can be served empty or filled with chocolate, whipped cream or other kinds of cream. The filling is inserted with a pastry syringe, after the tortelli are cooked and have cooled down. This popular and affordable Italian dessert is typical […]Read More
Pizzoccheri Recipe
“Pizzoccheri” is a phenomenal Italian recipe commonly found at ski resorts in northern Italy. This pasta dish, served generally in winter, is a tradition of Valtellina in Northern Lombardy. The recipe, not suitable for those lactose intolerant, has two fundamental ingredients, buckwheat pasta and mountain cheese, lots and lots of mountain cheese. There is no […]Read More
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