Here we go again…the holidays! For some, it really is the most wonderful time of the year, but for many of us, it’s more of a mixed bag: holiday stress, added expenses, family (with all the good and ...
The holidays are over and everyone is returning to work, school or whatever they were doing before the break. In most countries, it’s a pretty straightforward affair, but in Italy, it’s so traumatic t...
It’s an Italian tradition to eat lentils just after the stroke of midnight on Dec 31st. Go to any supermarket in Italy on Dec 31st and the shelf of lentils will be empty. They are sold out and not eve...
Moving to a new country has all sorts of novelties including a few new holidays to get used to. So before being the odd one racing to work on a day in which you could have stayed in bed, jot down thes...
Ten destinations only one hour away by car from Milan. The best choices when you run out of ideas in town. Castello di Gropparello 80 km from Milan Travel back in time for a fantastic family adventur...
Expats come in every color and stripe, and each one has a unique story to tell, an individual set of circumstances and a reason that brought them here. It may be a job, a spouse’s job, a relationship,...
The holiday season has begun, dear ones. Thanksgiving was just a few days ago, and for those of us living in Milan, we’re going to have holidays again in a few days (S. Ambrogio) and then… Christmas t...
Time:30 minutes to prepare and 4 hours to cook Servings: Difficulty:easy Ingredients 1 turkey (any size) 2 cups (475ml) of broth or water melted unsalted butter for basting (optional) Method About an ...
Dear Canadians and Friends of Canada in Italy! Happy Thanksgiving! As Canada’s foliage is gaining its legendary colours, students of all ages are now settled into another school year. Here in Italy, t...
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