Traditional Thanksgiving Recipes
In 1620, a boat filled with more than 100 Pilgrims set sailed away from England across the Atlantic in search for a new land. They landed on present day Massachusetts and began a new life. The Pilgrim...
Pumpkin Stuffed with Everything Good
Thanksgiving Day or Jour de l’action de grace is an annual Canadian holiday held on the second Monday in October. It has been officially celebrated since November 6, 1879, when Parliament declared a n...
Italian Winter Wines You’ll love
Let’s face it: when temperatures drop and it’s rainy and gray outside, there’s nothing better than spending evenings at home, maybe in front of a fireplace with a blanket, a good movie, and a glass fu...
Italian Summer Wines
Italy is among the top romantic destinations in the world. It is a country where you can get swept away by pastoral countryside, quaint seaside villages, idyllic islands, ancient historical sites, and...
Agnolotti, bucatini and the innovative new ‘cascatelli’ – a brief history of pasta shapes
Associate Professor Jeffrey Miller, Hospitality Management and Food Historian of Colorado State University shares some modern novelties and a brief history of pasta. Cascatelli means ‘waterfall’ in It...
Christmas Cake: An English Tradition
Christmas cake is an English tradition that began as plum porridge. People ate the porridge on Christmas Eve, using it to line their stomachs after a day of fasting. Soon dried fruit, spices and honey...
Cassoeula Recipe
Cassoeula specialty typically from Milan, Lombardy. It is considered a ‘poor man’s dish,’ prepared with Savoy cabbage and pork, in fact it uses less choicer parts of the latter, but makes for a heart...
Eating the Italian Way
For Italians food is something extremely special. It is connected with pleasure, tradition, family and leisure and must always be savored with gusto! In Italy, eating is synonymous with slow, so take ...
Sea bass baked in a salt crust – “Branzino al Sale”
Many of the recipes that Italian’s are most fond of are the simplest ones, like pasta al pomodoro e basilico (pasta with tomato sauce and basil), caprese di bufala (buffalo mozzarella topped with toma...
Cooking with Laurel Evans
Easy Milano had a quick chat with Laurel Evans, American foodie who’s been busy cooking up American treats in Milan since 2004. Evans a seventh generation Texan, followed her curiosity across the Unit...
Shepherd’s Pie
St. Patrick’s Day is just around the corner and there’s no better way to celebrate than with a home-cooked Shepherd’s Pie recipe. The recipe which originated in Ireland in the 18C is now a classic fam...
Pasta Amatriciana
L’amatriciana is the signature dish from Amatrice, the town devastated from the August 24thearthquake. Italian restaurants around the world have come together to raise donations for every plate Pasta ...
July 4th Potato Salad Recipe
The Fourth of July in America is a time for family and friends to gather together, relax, and celebrate the nation’s independence. For most Americans this means firing up the grill, bringing out lawn ...
Tortelli di Carnevale
Tortelli di Carnevale are deep-fried puffs, coated with sugar. A delight for adults and kids alike. They can be served empty or filled with chocolate, whipped cream or other kinds of cream. The fill...
Pizzoccheri Recipe
“Pizzoccheri” is a phenomenal Italian recipe commonly found at ski resorts in northern Italy. This pasta dish, served generally in winter, is a tradition of Valtellina in Northern Lombardy. The recipe...
Easy Thanksgiving Turkey Recipe
Time:30 minutes to prepare and 4 hours to cook Servings: Difficulty:easy Ingredients 1 turkey (any size) 2 cups (475ml) of broth or water melted unsalted butter for basting (optional) Method About an ...
Risotto ai Funghi Porcini – Porcini risotto
Porcini risotto is a classic Italian dish for the fall season. Time: 35 minutes Servings: 4 Difficulty: Easy Ingredients: 400 g Porcini mushrooms 320 g Carnaroli rice (or Arborio rice) 60 g butter 2 t...
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